Grilled New Orleans BBQ shrimp and lemon pepper tuna served over chopped greens topped with sliced cucumbers, diced tomatoes
Four large grilled shrimp marinated in Southside's Low Country Lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes.
Four large grilled shrimp marinated in Southside's Low Country Lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes.